Ingredients

• 1 can of coconut milk
• 2-3 cups of spinach
• 2-3 small sweet peppers (chopped and sliced)
• 2 tbs of garlic
• ½ cup coconut oil
• 1 cup of uncooked shrimp
• 2 tsp of sea salt
• 2 tsp of black pepper
• 3 tbs of chopped onions
• 1 tsp of oregano
• 1-2 tbs of curry powder
• 1 tsp of cumin
• 1 tsp of cinnamon (i add this to anything, its a great antioxidant)
• ½ cup diced pineapples

Directions:

1. Add coconut oil to a nonstick pan with onions and peppers.
2. Add shrimp and sautee.
3. Add spices (curry powder, cinnamon, cumin, salt/pepper,oregano)
4. Add 1/3 cup of coconut milk.
5. Continue to stir in ingredients.
6. Add in pineapples and allow to simmer for 3-5 minutes on low-medium setting covered.

This meal is quick and delicious.  I usually serve over spinach.  It is delicious!  Enjoy!