Egg Muffins

Ingredients:

yields 6-8 “muffins”

• 4-6 eggs whisked well
• 1 onion
• 3 big handfuls of spinach
• 6-8 slices of COOKED bacon
• sea salt and black pepper to taste
• muffin pan liners

Directions

1. Preheat oven to 350.
2. Grease muffin pans with olive oil
3. Whisk eggs in a bowl
4. Chop up bacon, onions, zucchini until finely chopped but not gooey. (Recipe calls for you to blend or use food processor. I chopped by hand, your choice)
5. Add this mixture to your eggs.
6. Mix the egg mixture well and using a ¼ measuring cup, fill the muffin pans
7. Bake for 20-25 minutes or until the eggs are cooked in the middle.

Perfect for you to get up and go during those early mornings.  Enjoy!